SS-EN-ISO-16297 › Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

SS-EN-ISO-16297 - 2020 EDITION - CURRENT
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This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 16297:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Jan. 28, 2020

Language(s)

English

Page Count

20

International Equivalent

EN ISO 16297:2020(IDT); ISO 16297:2020(IDT)