BS-EN-ISO-16297 › Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS-EN-ISO-16297 - 2020 EDITION - CURRENT
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Milk. Bacterial count. Protocol for the evaluation of alternative methods

Keywords

Accuracy;Precision;Definitions;Reproducibility;Measurement characteristics;Experimental design;Food products;Errors;Dairy products;Milk;Statistical methods of analysis;Chemical analysis and testing

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS EN ISO 16297:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Jan. 30, 2020

Replaces

BS EN ISO 16297:2014

Page Count

20

ISBN

9780539006636

International Equivalent

EN ISO 16297;ISO 16297

Committee Number

AW/5