ISO-8070 › Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

ISO-8070 - 2ND EDITION - CURRENT
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ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8070:2007

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 2007

Committee Number

ISO/TC 34/SC 5