ISO-1740 › Milkfat products and butter - Determination of fat acidity (Reference method)

ISO-1740 - 3RD EDITION - CURRENT
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ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

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Document Number

ISO 1740:2004

Revision Level

3RD EDITION

Status

Current

Publication Date

Dec. 1, 2004

Committee Number

ISO/TC 34/SC 5