BS-1742-1 › Methods for chemical analysis of condensed milks

BS-1742-1 - 1990 EDITION - CURRENT


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Methods for chemical analysis of condensed milks

Keywords

Food products;Chemical analysis and testing;Rounding (numbers);Specimen preparation;Food testing;Milk;Condensed milk;Dairy products

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 1742-1:1990

Revision Level

1990 EDITION

Status

Current

Publication Date

Aug. 31, 1990

Replaces

BS 1742:1951

Page Count

8

ISBN

0580182592

Committee Number

AW/5