BS-EN-ISO-11816-1 › Milk and milk products. Determination of alkaline phosphatase activity
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Milk and milk products. Determination of alkaline phosphatase activity
Keywords
Pasteurized milk;Fluorimetry;Milk;Food products;Semi-skimmed milk;Food testing;Chemical analysis and testing;Alkalinity;Dairy products;Phosphatase;Skimmed milk;Spectrochemical analysis;Determination of content;Milk drinks;Enzymes
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Document Number
BS EN ISO 11816-1:2024
Revision Level
2024 EDITION
Status
Current
Publication Date
Jan. 24, 2024
Replaces
BS EN ISO 11816-1:2013
Page Count
24
ISBN
9780539245165
International Equivalent
EN ISO 11816-1;ISO 11816-1
Committee Number
AW/5