ISO-15885 › Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

ISO-15885 - 1ST EDITION - CURRENT


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ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 15885:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 2002

Committee Number

ISO/TC 34/SC 5