ISO-5765-1 › Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ISO-5765-1 - 1ST EDITION - CURRENT


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ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

67.100.30 (Cheese Including cottage cheese, whey cheese)

67.100.40 (Ice cream and ice confectionery Including sorbets)

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Document Number

ISO 5765-1:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2002

Committee Number

ISO/TC 34/SC 5