ISO-16297 › Milk - Bacterial count - Protocol for the evaluation of alternative methods

ISO-16297 - 2ND EDITION - CURRENT
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This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 16297:2020

Revision Level

2ND EDITION

Status

Current

Publication Date

Jan. 1, 2020

Committee Number

ISO/TC 34/SC 5