ISO-15884 › Milk fat - Preparation of fatty acid methyl esters

ISO-15884 - 1ST EDITION - CURRENT


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ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 15884:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 2002

Committee Number

ISO/TC 34/SC 5