ISO-26462 › Milk - Determination of lactose content - Enzymatic method using difference in pH

ISO-26462 - 1ST EDITION - CURRENT


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ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 26462:2010

Revision Level

1ST EDITION

Status

Current

Publication Date

June 15, 2010

Committee Number

ISO/TC 34/SC 5