ISO-11868 › Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

ISO-11868 - 2ND EDITION - CURRENT
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ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 11868:2007

Revision Level

2ND EDITION

Status

Current

Publication Date

March 15, 2007

Committee Number

ISO/TC 34/SC 5