BS-3095-1.2 › Methods for determination of the freezing-point depression of milk. Methods

BS-3095-1.2 - 1988 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Methods for determination of the freezing-point depression of milk. Methods

Keywords

Laboratory glassware;Food products;Milk;Temperature measurement;Standard solutions;Mathematical calculations;Dimensions;Food testing;Design;Testing conditions;Glass;Error correction;Dairy products;Temperature-measuring instruments;Sterilized milk;Pasteurized milk;Average;Expansion thermometers;Specimen preparation;Test equipment;Homogenized milk;Low-temperature testing;Graphical methods;Calibration;Reproducibility;Thermometers;Glass tubes;Precision;Laboratory equipment;Freezing point

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$169.00        


Want this as a site license?



Document Number

BS 3095-1.2:1988

Revision Level

1988 EDITION

Status

Current

Publication Date

Feb. 29, 1988

Replaces

BS 3095-1:1980

Page Count

20

ISBN

0580163873

Committee Number

AW/5