Document Center List of Standards on Cooking Ranges, Working Tables, Ovens And Similar Appliances Including Microwave Ovens And Stove Hoods
ICS Code 97.040.20
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-B915 - Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating
- ASTM-E3087 - Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods
- ASTM-F1047 - Standard Specification for Frying and Braising Pans, Tilting Type
- ASTM-F1217 - Standard Specification for Cooker, Steam
- ASTM-F1275 - Standard Test Method for Performance of Griddles
- ASTM-F1299 - Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
- ASTM-F1317 - Standard Test Method for Calibration of Microwave Ovens
- ASTM-F1360 - Standard Specification for Ovens, Microwave, Electric
- ASTM-F1361 - Standard Test Method for Performance of Open Vat Fryers
- ASTM-F1484 - Standard Test Methods for Performance of Steam Cookers
- ASTM-F1495 - Standard Specification for Combination Oven Electric or Gas Fired
- ASTM-F1496 - Standard Test Method for Performance of Convection Ovens
- ASTM-F1500 - Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
- ASTM-F1519 - Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
- ASTM-F1521 - Standard Test Methods for Performance of Range Tops
- ASTM-F1605 - Standard Test Method for Performance of Double-Sided Griddles
- ASTM-F1639 - Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
- ASTM-F1695 - Standard Test Method for Performance of Underfired Broilers
- ASTM-F1784 - Standard Test Method for Performance of a Pasta Cooker
- ASTM-F1787 - Standard Test Method for Performance of Rotisserie Ovens
- ASTM-F1817 - Standard Test Method for Performance of Conveyor Ovens
- ASTM-F1827 - Standard Terminology Relating to Food Service Equipment
- ASTM-F1919 - Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
- ASTM-F1963 - Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
- ASTM-F2092 - Standard Specification for Convection Oven Gas or Electric
- ASTM-F2093 - Standard Test Method for Performance of Rack Ovens
- ASTM-F2144 - Standard Test Method for Performance of Large Open Vat Fryers
- ASTM-F2202 - Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- ASTM-F2237 - Standard Test Method for Performance of Upright Overfired Broilers
- ASTM-F2238 - Standard Test Method for Performance of Rapid Cook Ovens
- ASTM-F2239 - Standard Test Method for Performance of Conveyor Broilers
- ASTM-F2380 - Standard Test Method for Performance of Conveyor Toasters
- ASTM-F2474 - Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
- ASTM-F2519 - Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
- ASTM-F2521 - Standard Specification for Heavy-Duty Ranges, Gas and Electric
- ASTM-F2800 - Standard Specification for Recirculating Hood System for Cooking Appliances
- ASTM-F2834 - Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
- ASTM-F2835 - Standard Specification for Underfired Broilers
- ASTM-F2861 - Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
- ASTM-F3051 - Standard Test Method for Performance of Cook-and-Hold Ovens
- ASTM-F3216 - Standard Test Method for Performance of Retherm Ovens
- ASTM-F874 - Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
BSI:
- BS-1252 - Specification for domestic solid mineral fuel-fired, free-standing cookers with or without boilers
- BS-3300 - Specification for kerosine (paraffin) unflued space heaters, cooking and boiling appliances for domestic use
- BS-3456-102.13 - Specification for safety of household and similar electrical appliances. Particular requirements. Frying pans, deep fat fryers and similar appliances
- BS-3456-102.15 - Specification for safety of household and similar electrical appliances. Particular requirements. Appliances for heating liquids
- BS-3456-102.25 - Specification for safety of household and similar electrical appliances. Particular requirements. Appliances for heating food by means of microwave energy
- BS-3456-102.6 - Specification for safety of household and similar electrical appliances. Particular requirements. Cooking ranges, cooking tables, ovens and similar appliances for household use
- BS-3456-102.9 - Specification for safety of household and similar electrical appliances. Particular requirements. Toasters, grills, roasters and similar appliances
- BS-3456-202.37 - Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers
- BS-3456-202.46 - Specification for safety of household and similar electrical appliances. Particular requirements
- BS-3456-2-2.1 - Specification for safety of household and similar electrical appliances. Particular requirements
- BS-3456-2-2.3 - Specification for safety of household and similar electrical appliances. Particular requirements. Appliances for heating liquids
- BS-3456-3-3.19 - Specification for safety of household and similar electrical appliances. Complete particular specifications
- BS-4177 - Specification for cooker control units
- BS-5386-3 - Specification for gas burning appliances. Domestic cooking appliances burning gas
- BS-5386-4 - Specification for gas burning appliances. Built-in domestic cooking appliances
- BS-5386-6 - Specification for Gas Burning Appliances, Specification for Domestic Gas Cooking Appl
- BS-5784-2 - Safety of electrical commercial catering equipment. Specification for deep fat fryers
- BS-6047-1 - Flame supervision devices for domestic, commercial and catering gas appliances
- BS-6067 - Specification for multifunctional gas controls for domestic, commercial and catering appliances
- BS-6172 - Specification for installation, servicing and maintenance of domestic gas cooking appliances (2nd and 3rd family gases)
- BS-6173 - Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
- BS-6173 EXPERT COMM - Expert Commentary for BS 6173:2020. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
- BS-6173-TC - Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
- BS-8303 - Installation of domestic heating and cooking appliances burning wood and solid mineral fuels. Specification
- BS-EN-12778 - Cookware. Pressure cookers for domestic use
- BS-EN-12815 - Residential cookers fired by solid fuel. Requirements and test methods
- BS-EN-13141-3 - Ventilation for buildings. Performance testing of components/products for residential ventilation
- BS-EN-13141-3-TC - Tracked Changes. Ventilation for buildings. Performance testing of components/products for residential ventilation
- BS-EN-14972-12 - Fixed firefighting systems. Water mist systems
- BS-EN-15181 - Measuring method of the energy consumption of gas fired ovens
- BS-EN-16510-1 - Residential solid fuel burning appliances
- BS-EN-1860-1 - Appliances, solid fuels and firelighters for barbecueing
- BS-EN-1860-2-TC - Tracked Changes. Appliances, solid fuels and firelighters for barbecuing
- BS-EN-1860-3 - Appliances, solid fuels and firelighters for barbecuing
- BS-EN-1860-3-TC - Tracked Changes. Appliances, solid fuels and firelighters for barbecuing
- BS-EN-1860-4 - Appliances, solid fuels and firelighters for barbecuing
- BS-EN-1860-4-TC - Tracked Changes. Appliances, solid fuels and firelighters for barbecuing
- BS-EN-203-1 - Gas heated catering equipment
- BS-EN-203-1-TC - Tracked Changes. Gas heated catering equipment
- BS-EN-203-2 - Specification for gas heated catering equipment. Rational use of energy
- BS-EN-203-2-1 - Gas heated catering equipment
- BS-EN-203-2-10 - Gas heated catering equipment
- BS-EN-203-2-11 - Gas heated catering equipment
- BS-EN-203-2-2 - Gas heated catering equipment
- BS-EN-203-2-2-TC - Tracked Changes. Gas heated catering equipment
- BS-EN-203-2-3 - Gas heated catering equipment
- BS-EN-203-2-3-TC - Tracked Changes. Gas heated catering equipment
- BS-EN-203-2-4 - Gas heated catering equipment
- BS-EN-203-2-4-TC - Tracked Changes. Gas heated catering equipment
- BS-EN-203-2-6 - Gas heated catering equipment
- BS-EN-203-2-7 - Gas heated catering equipment
- BS-EN-203-2-8 - Gas heated catering equipment
- BS-EN-203-2-9 - Gas heated catering equipment
- BS-EN-203-3 - Gas heated catering equipment
- BS-EN-30-1-1 - Domestic cooking appliances burning gas
- BS-EN-30-1-1-TC - Tracked Changes. Domestic cooking appliances burning gas
- BS-EN-30-1-2 - Domestic cooking appliances burning gas
- BS-EN-30-1-2-TC - Tracked Changes. Domestic cooking appliances burning gas
- BS-EN-30-1-3 - Domestic cooking appliances burning gas. Safety
- BS-EN-30-1-4 - Domestic cooking appliances burning gas. Safety
- BS-EN-30-2-1 - Domestic cooking appliances burning gas
- BS-EN-30-2-1-TC - Tracked Changes. Domestic cooking appliances burning gas
- BS-EN-484 - Specification for dedicated liquefied petroleum gas appliances. Independent stoves, including those incorporating a grill for outdoor use
- BS-EN-497-TC - Tracked Changes. Specification for dedicated liquefied petroleum gas appliances. Multi purpose boiling burners for outdoor use. Cooking vessels with a diameter greater than 300 mm
- BS-EN-498 - Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use contact grills included
- BS-EN-50165 - Electrical Equipment of Non-Electric Appliances for Household & Similar Purposes - Saf
- BS-EN-50304 - Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
- BS-EN-50615 - Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
- BS-EN-521 - Specifications for dedicated liquefied petroleum gas appliances. Portable vapour pressure liquefied petroleum gas appliances
- BS-EN-60335-2-13 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-25 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-31 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-36 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-38 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-42 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-47 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-50 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-6 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-63 - Commercial Electric Water Boilers & Liquid Heaters
- BS-EN-60335-2-78 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-90 - Household and similar electrical appliances. Safety
- BS-EN-60335-2-99-TC - Household and similar electrical appliances. Safety
- BS-EN-60350 - Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
- BS-EN-60350-1 - Household electric cooking appliances
- BS-EN-60350-2 - Household electric cooking appliances
- BS-EN-60350-2-TC - Tracked Changes. Household electric cooking appliances
- BS-EN-60704-2-10 - Household and similar electrical appliances. Test code for the determination of airborne acoustical noise
- BS-EN-60704-2-13 - Household and similar electrical appliances. Test code for the determination of airborne acoustical noise
- BS-EN-60705 - Household microwave ovens. Methods for measuring performance
- BS-EN-61591 - Household range hoods and other cooking fume extractors. Methods for measuring performance
- BS-EN-61817 - Household portable appliances for cooking, grilling and similar use. Methods for measuring performance
- BS-EN-IEC-60335-2-110 - Household and similar electrical appliances. Safety
- BS-EN-IEC-60335-2-25 - Household and similar electrical appliances. Safety
- BS-EN-IEC-60335-2-9 - Household and similar electrical appliances. Safety
- BS-EN-IEC-60335-2-90 - Household and similar electrical appliances. Safety
- BS-EN-IEC-60335-2-9-TC - Tracked Changes. Household and similar electrical appliances. Safety
- BS-EN-IEC-60350-1 - Household electric cooking appliances
- BS-EN-IEC-60704-2-13 - Household and similar electrical appliances. Test code for the determination of airborne acoustical noise
- BS-EN-IEC-60704-2-13-TC - Tracked Changes. Household and similar electrical appliances. Test code for the determination of airborne acoustical noise
- BS-EN-IEC-61591 - Cooking fume extractors. Methods for measuring performance
- BS-EN-IEC-63237-1 - Household and similar electrical appliances. Product information properties
- BS-IEC-60704-2-13 - BS EN 60704-2-13 Ed 3.0 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise. Part 2-13: Particular requirements for range hoods and other fume extractors
- BS-ISO-19867-1 - Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols
- BS-ISO-19869 - Clean cookstoves and clean cooking solutions. Field testing methods for cookstoves
- BS-ISO-5714 - Clean cookstoves and clean cooking solutions. Test protocols for institutional cookstoves
- PD-CEN-1404 - Test gases. Determination of emissions from appliances burning gaseous fuels during type-testing
- PD-CEN-1404-TC - Tracked Changes. Test gases. Determination of emissions from appliances burning gaseous fuels during type-testing
- PD-ISO-19867-3 - Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols
- PD-ISO-21276 - Clean cookstoves and clean cooking solutions. Vocabulary
- PD-ISO/PAS-16617 - Clean cookstoves and clean cooking solutions. Guidance for evaluation
IEC:
- IEC-60335-2-110 - Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
- IEC-60335-2-110 EXV - Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
- IEC-60335-2-110-RL - Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
- IEC-60335-2-15-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
- IEC-60335-2-25 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- IEC-60335-2-25-1 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- IEC-60335-2-25-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- IEC-60335-2-25 EXV - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- IEC-60335-2-25-RL - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- IEC-60335-2-31 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- IEC-60335-2-31-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- IEC-60335-2-31-2 - Amendment 2: Household & Similar Electrical Appliances - Safety - Part 2-31: Particula
- IEC-60335-2-31-AM2 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- IEC-60335-2-31 CMV - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- IEC-60335-2-31 EXV - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- IEC-60335-2-36 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- IEC-60335-2-36-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- IEC-60335-2-36-2 - Amendment 2: Household & Similar Electrical Appliances - Safety - Part 2-36: Particula
- IEC-60335-2-36-CMV - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- IEC-60335-2-38 - Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- IEC-60335-2-38-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- IEC-60335-2-38-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- IEC-60335-2-38-RL - Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- IEC-60335-2-42 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC-60335-2-42-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC-60335-2-42-RL - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC-60335-2-47 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
- IEC-60335-2-47-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
- IEC-60335-2-47-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
- IEC-60335-2-47-RL - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
- IEC-60335-2-50 - Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC-60335-2-50-1 - Amendment 1: Household & Similar Electrical Appliances - Safety - Part 2-50: Particula
- IEC-60335-2-50-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC-60335-2-50-RL - Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC-60335-2-6 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- IEC-60335-2-6-2 - Amendment 2: Household & Similar Electrical Appliances - Safety - Part 2-6: Particular
- IEC-60335-2-6 AM 1 - Amendment 1: Household & Similar Electrical Appliances - Safety - Part 2-6: Particular Req
- IEC-60335-2-6-AM1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- IEC-60335-2-6 CMV - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- IEC-60335-2-6-CMV - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- IEC-60335-2-6 EXV - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- IEC-60335-2-9 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- IEC-60335-2-90 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-90-1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-90-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-90-AM1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-90 EXV - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-90-RL - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- IEC-60335-2-9-2 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- IEC-60335-2-99 - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
- IEC-60335-2-99-AM1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
- IEC-60335-2-99-RL - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
- IEC-60350 - Electric Cooking Ranges, Hobs, Ovens & Grills for Household Use - Methods for Measuri
- IEC-60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- IEC-60350-1-AM1 - Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- IEC-60350-1-RL - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- IEC-60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
- IEC-60350-2-AM1 - Amendment 1 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
- IEC-60350-AM1 - Amendment 1, Electric cooking ranges, hobs, ovens and grills for household use - Metho
- IEC-60350-AM2 - Electric cooking ranges, hobs, ovens, and grills for household use - Methods for measu
- IEC-60350-CHART - Electric Cooking Ranges, Hobs, Ovens & Grills for Household Use - Methods for Measuri
- IEC-60704-2-10 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens
- IEC-60704-2-10-EXV - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens
- IEC-60704-2-13 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors
- IEC-60704-2-13-1 - Amendment 1: Household & Similar Electrical Appliances - Test Code for the Determinati
- IEC-60704-2-13-2 - Amendment 2: Household & Similar Electrical Appliances - Test Code for the Determinati
- IEC-60704-2-14 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
- IEC-60704-2-14-AM2 - Amendment 2 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
- IEC-60705 - Household microwave ovens - Methods for measuring performance
- IEC-60705-1 - Amendment 1 - Household microwave ovens - Methods for measuring performance
- IEC-60705-2 - Amendment 2: Household Microwave Ovens - Methods for Measuring Performance
- IEC-60705-AM2 - Amendment 2 - Household microwave ovens - Methods for measuring performance
- IEC-61591 - Cooking fume extractors - Methods for measuring performance
- IEC-61591 CMV - Cooking fume extractors - Methods for measuring performance
- IEC-63350 - Household electric appliances - Specification of the properties of a digital system for measuring the performance
ISO:
- ISO-19867-1 - Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability
- ISO-19867-3 - Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 3: Voluntary performance targets for cookstoves based on laboratory testing
- ISO-19869 - Clean cookstoves and clean cooking solutions - Field testing methods for cookstoves
- ISO-19915 - Clean cookstoves and clean cooking solutions - Guidelines for social impact assessment
- ISO-21276 - Clean cookstoves and clean cooking solutions - Vocabulary
- ISO-21364-1 - Domestic gas cooking appliances - Safety - Part 1: General requirements
- ISO-21364-21 - Domestic gas cooking appliances - Safety - Part 21: Particular requirements for gas hobs, gas grills and gas griddles
- ISO-21364-22 - Domestic gas cooking appliances - Safety - Part 22: Particular requirements for ovens and compartment grills
- ISO-5714 - Clean cookstoves and clean cooking solutions - Test protocols for institutional cookstoves
- ISO/PAS-16617 - Clean cookstoves and clean cooking solutions - Guidance for evaluation
Other SDOs:
- DIN-EN-12778 - Cookware, Pressure Cookers for Domestic Use
- DIN-EN-13141-3 - Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan; German version EN 13141-3:2017
- DIN-EN-1860-1 - Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013+A1:2017
- DIN-EN-1860-1/A1 - Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2003/A1:2006
- DIN-EN-1860-3/A1 - Amendment 1: Appliances, Solid Fuels & Firelighters for Barbecuing - Part 3: Firelight
- DIN-EN-1860-4 - Part 4: Single Use Barbecues Burning Solid Fuels - Requirements & Test Methods, Applia
- DIN-EN-203-1 - Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
- DIN-EN-203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014
- DIN-EN-203-2-11 - Part 2-11: Specific Requirements - Pasta Cookers, Gas Heated Catering Equipment
- DIN-EN-203-2-2 - Part 2-2: Specific Requirements - Ovens, Gas Heated Catering Equipment
- DIN-EN-203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
- DIN-EN-203-2-4 - Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment
- DIN-EN-203-2-6 - Part 2-6: Specific Requirements, Gas Heated Catering Equipment - Hot Water Heaters For
- DIN-EN-203-2-8 - Part 2-8: Specific Requirements - Brat Pans & Paella Cookers, Gas Heated Catering Equi
- DIN-EN-203-2-9 - Part 2-9: Specific Requirements - Solid Tops, Warming Plates & Griddles, Gas Heated Ca
- DIN-EN-30-1-1 - Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A3:2013
- DIN-EN-30-1-1/A2 - Domestic cooking appliances burning gas - Part 1-1: Safety; General; Amendment A2; German version EN 30-1-1:1998/A2:2003
- DIN-EN-30-1-3 - Part 1-3: Safety - Appliances Having a Glass Ceramic Hotplate, Domestic Cooking Applia
- DIN-EN-30-2-1 - Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015
- DIN-EN-30-2-1/A1 - Amendment 1 for Din-En-30-2-1, Domestic Cooking Appliances Burning Gas, Part 2-1: Rati
- EN-12778 - Cookware, Pressure Cookers for Domestic Use
- EN-12815 - Residential cookers fired by solid fuel - Requirements and test methods
- EN-13141-3 - Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
- EN-15181 - Measuring method of the energy consumption of gas fired ovens
- EN-16510-1 - Residential solid fuel burning appliances - Part 1: General requirements and test methods
- EN-1860-1 - Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
- EN-1860-1/A1 - Appliances, Solid Fuels and Firelighters for Barbecuing - Part 1: Barbecues Burning Soli
- EN-1860-2 - Part 2: Barbecue Charcoal & Barbecue Charcoal Briquettes - Requirements & Test Methods
- EN-1860-3/A1 - Appliances, Solid Fuels and Firelighters for Barbecuing - Part 3: Firelighters for Ignit
- EN-1860-4 - Part 4: Single Use Barbecues Burning Solid Fuels - Requirements & Test Methods, Applia
- EN-203-1 - Gas heated catering equipment - Part 1: General safety rules
- EN-203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
- EN-203-2-10 - Part 2-10: Specific Requirements - Chargrills; Gas Heated Catering Equipment
- EN-203-2-11 - Part 2-11: Specific Requirements - Pasta Cookers, Gas Heated Catering Equipment
- EN-203-2-2 - Part 2-2: Specific Requirements - Ovens, Gas Heated Catering Equipment
- EN-203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
- EN-203-2-4 - Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment
- EN-203-2-6 - Part 2-6: Specific Requirements - Hot Water Heaters for Beverage, Gas Heated Catering
- EN-203-2-7 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
- EN-203-2-8 - Part 2-8: Specific Requirements - Brat Pans & Paella Cookers, Gas Heated Catering Equi
- EN-203-2-9 - Part 2-9: Specific Requirements - Solid Tops, Warming Plates & Griddles, Gas Heated Ca
- EN-203-3 - Part 3: Materials & Parts in Contact With Food & Other Sanitary Aspects, Gas Heated Ca
- EN-30-1-1 - Domestic cooking appliances burning gas - Part 1-1: Safety - General
- EN-30-1-2 - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
- EN-30-1-3 - Part 1-3: Safety - Appliances Having a Glass Ceramic Hotplate, Domestic Cooking Applia
- EN-30-1-4 - Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
- EN-30-2-1 - Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
- EN-30-2-1/A1 - Amendment 1 for En-30-2-1, Domestic Cooking Appliances Burning Gas, Part 2-1: Rational
- EN-484 - Independent Hotplates, Including Those Incorporating a Grillfor Outdoor Use, Specifica
- EN-498 - Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included
- EN-50304 - Electric Cooking Ranges, Hobs, Ovens & Grills for Household Use - Methods for Measuri
- EN-50615 - Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
- EN-60335-2-13 - Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
- EN-60335-2-25 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
- EN-60335-2-31 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
- EN-60335-2-36 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- EN-60335-2-42 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- EN-60335-2-47 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
- EN-60335-2-6 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- EN-60335-2-63 - Specification for Safety of Household & Similar Electrical Appliances, Particular Requ
- EN-60335-2-78 - Specification for Safety of Household & Similar Electrical Appliances, Particular Requ
- EN-60335-2-90 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- EN-60335-2-99/A1 - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods (IEC 60335-2-99:2003/A1:2017)
- EN-60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance
- EN-60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
- EN-60704-2-10 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these
- EN-60704-2-13 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods and other cooking fume extractors
- EN-60704-2-14 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
- EN-60705 - Household microwave ovens - Methods for measuring performance
- EN-61591 - Household range hoods and other cooking fume extractors - Methods for measuring performance
- IWA-11 - Guidelines for evaluating cookstove performance
- IWA-2 - Quality management systems - Guidelines for the application of ISO 9001:2000 in education
- SS-EN-12778 - Cookware - Pressure cookers for domestic use
- SS-EN-12778-AM1 - Cookware - Pressure cookers for domestic use
- SS-EN-12809 - Residential independent boilers fired by solid fuel - Nominal heat output up to 50 kW - Requirements and test methods
- SS-EN-12815 - Residential cookers fired by solid fuel - Requirements and test methods
- SS-EN-12815-AM1 - Residential cookers fired by solid fuel - Requirements and test methods
- SS-EN-13141-3 - Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
- SS-EN-14497 - Products and systems for the protection and repair of concrete structures - Test methods - Determination of the filtration stability
- SS-EN-1466 - Child care articles - Carry cots and stands for domestic use - Safety requirements and test methods
- SS-EN-15181 - Measuring method of the energy consumption of gas fired ovens
- SS-EN-16510-1 - Residential solid fuel burning appliances - Part 1: General requirements and test methods
- SS-EN-16510-2-1 - Residential solid fuel burning appliances - Part 2-1: Roomheaters
- SS-EN-16510-2-3 - Residential solid fuel burning appliances - Part 2-3: Cookers
- SS-EN-1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
- SS-EN-1860-1 - Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
- SS-EN-1860-2 - Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods
- SS-EN-1860-3 - Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods
- SS-EN-1860-4 - Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
- SS-EN-203-1 - Gas heated catering equipment - Part 1: General safety requirements
- SS-EN-203-2 - Gas heated catering equipment - Part 2: Rational use of energy
- SS-EN-203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
- SS-EN-203-2-10 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
- SS-EN-203-2-11 - Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
- SS-EN-203-2-2 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
- SS-EN-203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
- SS-EN-203-2-4 - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
- SS-EN-203-2-6 - Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
- SS-EN-203-2-7 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
- SS-EN-203-2-8 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
- SS-EN-203-2-9 - Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
- SS-EN-203-3 - Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
- SS-EN-30-1-1 - Domestic cooking appliances burning gas - Part 1-1: Safety - General
- SS-EN-30-1-1-AM1 - Domestic cooking appliances burning gas - Part 1-1: Safety - General
- SS-EN-30-1-1-AM2 - Domestic cooking appliances burning gas - Part 1-1: Safety - General
- SS-EN-30-1-1-AM3 - Domestic cooking appliances burning gas - Part 1-1: Safety - General
- SS-EN-30-1-2 - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
- SS-EN-30-1-3 - Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
- SS-EN-30-1-4 - Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
- SS-EN-30-1-4-AM1 - Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system
- SS-EN-30-2-1 - Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
- SS-EN-30-2-1-AM1 - Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
- SS-EN-30-2-1-AM2 - Domestic cooking appliances burning gas - Part 2-1: Rational use of energi - General
- SS-EN-30-2-2 - Domestic cooking appliances burning gas - Part 2-2: Rational use och energy - Appliances having forced-convection ovens and/or grills
- SS-EN-437 - Test gases - Test pressures - Appliance categories
- SS-EN-484 - Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use
- SS-EN-497 - Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
- SS-EN-498 - Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included
- SS-EN-527-1 - Office furniture - Work tables and desks - Part 1: Dimensions
- SS-EN-ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- SS-EN-ISO-5436-2 - Geometrical product specifications (GPS) - Surface texture: Profile method; Measurement standards - Part 2: Software measurement standards (ISO 5436-2:2012)
- SS-HD-1003 - Heating in contact with the front of the domesticcooking appliances burning gas
- SS-ISO-2453 - Rubber, raw styren-butadiene, emulsion-polymerized - Determination of bound styrene content - Refractive index method
- UNE-EN-60335-2-102 - Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
- UNE-EN-60335-2-25 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens