BS-6173-TC › Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

BS-6173-TC - 2020 EDITION - CURRENT


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Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

Keywords

Commissioning;Cookers;Commercial;2nd family gases;Catering equipment;Food warmers;Gas-powered devices;Installation;Ventilation;Gas pipes;Kitchens;Safety measures;Maintenance;Cooking appliances;Fire safety;3rd family gases;Cooking vessels

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS 6173:2020 - TC

Revision Level

2020 EDITION

Status

Current

Publication Date

April 7, 2020

Page Count

62

ISBN

9780539135367

Committee Number

GSE/30