BS-EN-203-2-9 › Gas heated catering equipment

BS-EN-203-2-9 - 2005 EDITION - CURRENT


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Gas heated catering equipment

Keywords

Cooking vessels;Grills (cooking);Safety measures;Hotplates (cookers);Cooking appliances;Food warmers;Catering equipment;Gas-powered devices;Test methods;Performance

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-9:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Nov. 25, 2005

Replaces

BS EN 203-2:1995

Page Count

10

ISBN

0580468968

International Equivalent

EN 203-2-9:2005

Committee Number

GSE/19