BS-EN-203-2-2 › Gas heated catering equipment

BS-EN-203-2-2 - 2021/A1 EDITION - CURRENT
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Gas heated catering equipment

Keywords

Equipment safety;Combustion;Safety measures;Stability;Heat loss;Testing conditions;Energy conservation;Cooking appliances;Overheating protection;Catering equipment;Gas-powered devices;Ovens (cooking appliances);Efficiency;Maintenance;Installation

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-2:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Jan. 19, 2024

Replaces

BS EN 203-2-2:2006

Page Count

20

ISBN

9780539299502

International Equivalent

EN 203-2-2:2021 + A1

Committee Number

GSE/19