BS-EN-203-2-8 › Gas heated catering equipment

BS-EN-203-2-8 - 2005 EDITION - CURRENT


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Gas heated catering equipment

Keywords

Energy consumption;Test methods;Deep fat fryers;Efficiency;Performance;Cooking appliances;Gas-powered devices;Cooking vessels;Frying pans;Catering equipment;Safety measures

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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-8:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Nov. 25, 2005

Replaces

BS EN 203-2:1995

Page Count

20

ISBN

0580468976

International Equivalent

EN 203-2-8:2005

Committee Number

GSE/19