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Scope

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

Keywords

conveyor oven; conveyor pizza oven; cooking energy efficiency; efficiency; energy; performance; production capacity; throughput; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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