15.12: Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
ASTM International (formerly the American Society for Testing and Materials) has published a complete collection of their standards for some time. This collection is divided into Sections and Volumes by subject classification for increased useability.
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The following documents are a part of this series:
- ASTM-F1021 - Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
- ASTM-F1022 - Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012)
- ASTM-F1023 - Standard Specification for Dispensers, Powdered Iced Tea
- ASTM-F1047 - Standard Specification for Frying and Braising Pans, Tilting Type
- ASTM-F1114 - Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type
- ASTM-F1126 - Standard Specification for Food Cutters (Electric)
- ASTM-F1150 - Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
- ASTM-F1158 - Standard Guide for Inspection and Evaluation of Tampering of Security Seals
- ASTM-F1202 - Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
- ASTM-F1203 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
- ASTM-F1217 - Standard Specification for Cooker, Steam
- ASTM-F1237 - Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Withdrawn 2021)
- ASTM-F1275 - Standard Test Method for Performance of Griddles
- ASTM-F1299 - Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
- ASTM-F1360 - Standard Specification for Ovens, Microwave, Electric
- ASTM-F1361 - Standard Test Method for Performance of Open Vat Fryers
- ASTM-F1371 - Standard Specification for Vegetable Peeling Machines, Electric
- ASTM-F1484 - Standard Test Methods for Performance of Steam Cookers
- ASTM-F1495 - Standard Specification for Combination Oven Electric or Gas Fired
- ASTM-F1496 - Standard Test Method for Performance of Convection Ovens
- ASTM-F1521 - Standard Test Methods for Performance of Range Tops
- ASTM-F1568 - Standard Specification for Food Processors, Electric
- ASTM-F1602 - Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
- ASTM-F1603 - Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
- ASTM-F1604 - Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
- ASTM-F1605 - Standard Test Method for Performance of Double-Sided Griddles
- ASTM-F1639 - Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
- ASTM-F1695 - Standard Test Method for Performance of Underfired Broilers
- ASTM-F1696 - Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
- ASTM-F1704 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
- ASTM-F1784 - Standard Test Method for Performance of a Pasta Cooker
- ASTM-F1785 - Standard Test Method for Performance of Steam Kettles
- ASTM-F1786 - Standard Test Method for Performance of Braising Pans
- ASTM-F1787 - Standard Test Method for Performance of Rotisserie Ovens
- ASTM-F1817 - Standard Test Method for Performance of Conveyor Ovens
- ASTM-F1827 - Standard Terminology Relating to Food Service Equipment
- ASTM-F1899 - Standard Specification for Food Waste Pulper Without Waterpress Assembly
- ASTM-F1919 - Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
- ASTM-F1920 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
- ASTM-F1963 - Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
- ASTM-F1964 - Standard Test Method for Performance of Pressure Fryers
- ASTM-F1965 - Standard Test Method for Performance of Deck Ovens
- ASTM-F1966 - Standard Specification for Dough Divider and Rounding Machines
- ASTM-F1991 - Standard Test Method for Performance of Chinese (Wok) Ranges
- ASTM-F2022 - Standard Test Method for Performance of Booster Heaters
- ASTM-F2092 - Standard Specification for Convection Oven Gas or Electric
- ASTM-F2093 - Standard Test Method for Performance of Rack Ovens
- ASTM-F2140 - Standard Test Method for Performance of Hot Food Holding Cabinets
- ASTM-F2141 - Standard Test Method for Performance of Self-Serve Hot Deli Cases
- ASTM-F2142 - Standard Test Method for Performance of Drawer Warmers
- ASTM-F2143 - Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
- ASTM-F2144 - Standard Test Method for Performance of Large Open Vat Fryers
- ASTM-F2202 - Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- ASTM-F2237 - Standard Test Method for Performance of Upright Overfired Broilers
- ASTM-F2238 - Standard Test Method for Performance of Rapid Cook Ovens
- ASTM-F2239 - Standard Test Method for Performance of Conveyor Broilers
- ASTM-F2324 - Standard Test Method for Prerinse Spray Valves
- ASTM-F2340 - Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
- ASTM-F2341 - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
- ASTM-F2342 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
- ASTM-F2343 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
- ASTM-F2379 - Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
- ASTM-F2380 - Standard Test Method for Performance of Conveyor Toasters
- ASTM-F2432 - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
- ASTM-F2463 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
- ASTM-F2472 - Standard Test Method for Performance of Staff-Serve Hot Deli Cases
- ASTM-F2473 - Standard Test Method for Performance of Water-Bath Rethermalizers
- ASTM-F2474 - Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
- ASTM-F2519 - Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
- ASTM-F2520 - Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
- ASTM-F2521 - Standard Specification for Heavy-Duty Ranges, Gas and Electric
- ASTM-F2643 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
- ASTM-F2644 - Standard Test Method for Performance of Commercial Patio Heaters
- ASTM-F2645 - Standard Specification for Bun Slicing Machines
- ASTM-F2646 - Standard Specification for Bread Slicing Machines
- ASTM-F2687 - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
- ASTM-F2717 - Standard Guide for Development of an Independent Third-Party Verification of Reference Materials
- ASTM-F2795 - Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
- ASTM-F2796 - Standard Specification for Hot Food Holding Tables
- ASTM-F2800 - Standard Specification for Recirculating Hood System for Cooking Appliances
- ASTM-F2834 - Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
- ASTM-F2835 - Standard Specification for Underfired Broilers
- ASTM-F2861 - Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
- ASTM-F2875 - Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
- ASTM-F2891 - Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated
- ASTM-F2916 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- ASTM-F2925 - Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
- ASTM-F2975 - Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems
- ASTM-F2976 - Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
- ASTM-F2988 - Standard Specification for Commercial Coffee Brewers
- ASTM-F2990 - Standard Test Method for Commercial Coffee Brewers
- ASTM-F3051 - Standard Test Method for Performance of Cook-and-Hold Ovens
- ASTM-F3215 - Standard Specification for Food Waste Dehydrators
- ASTM-F3216 - Standard Test Method for Performance of Retherm Ovens
- ASTM-F3255 - Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use
- ASTM-F760 - Standard Specification for Food Service Equipment Manuals
- ASTM-F857 - Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
- ASTM-F858 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
- ASTM-F859 - Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
- ASTM-F860 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
- ASTM-F861 - Standard Specification for Commercial Dishwashing Racks
- ASTM-F917 - Standard Specification for Commercial Food Waste Disposers
- ASTM-F918 - Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
- ASTM-F919 - Standard Specification for Slicing Machines, Food, Electric
- ASTM-F952 - Standard Specification for Mixing Machines, Food, Electric
- ASTM-F953 - Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing