ASTM-F1114 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type

ASTM-F1114 - 2022 EDITION - CURRENT
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This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.

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Scope

1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

pot washer; prep washer; rack type water-driven rotary spray; utensil washer;

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.40 (Dishwashers)

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Document Number

ASTM-F1114-22

Revision Level

2022 EDITION

Status

Current

Modification Type

Revision with Title Change

Publication Date

April 11, 2022

Document Type

Specification

Page Count

6 pages

Committee Number

F26.01