ASTM-F2519 › Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
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Scope
1.1 This test method can be used to determine the grease particle capture efficiency of components and systems used in commercial kitchens to capture grease effluent prior to entering the exhaust duct. The results can be used to select a filter system best suited to a particular application.
1.2 This test method is applicable to filter components and systems. The performance information is obtained for new or clean filters and does not include the performance of used or loaded filters.
1.3 The filter can be evaluated with respect to the following (where applicable):
1.3.1 Pressure drop as a function of airflow through the filter (10.3), and
1.3.2 Particulate capture efficiency by particle size (10.4).
1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are for information only.
1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
cooking; efficiency; effluent; filter; grease; kitchen; particle; pressure drop; test method; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
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Document Number
ASTM-F2519-05R20
Revision Level
2005 R20 EDITION
Status
Current
Modification Type
New
Publication Date
Dec. 18, 2020
Document Type
Test Method
Page Count
21 pages
Committee Number
F26.07