BS-EN-203-2-10 › Gas heated catering equipment

BS-EN-203-2-10 - 2007 EDITION - CURRENT


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Gas heated catering equipment

Keywords

Testing conditions;Catering equipment;Grills (cooking);Performance;Cooking appliances;Performance testing;Gas-powered devices;Safety measures;Barbecues

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-10:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

May 31, 2007

Replaces

BS EN 203-2:1995

Page Count

12

ISBN

9780580506550

International Equivalent

EN 203-2-10:2007

Committee Number

GSE/19