BS-EN-203-2-3-TC › Tracked Changes. Gas heated catering equipment

BS-EN-203-2-3-TC - 2014 EDITION - CURRENT


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Tracked Changes. Gas heated catering equipment

Keywords

Performance;Catering equipment;Gas-powered devices;Efficiency;Cooking appliances;Test methods;Cooking vessels;Safety measures;Energy consumption;Boiling pans

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-3:2014 - TC

Revision Level

2014 EDITION

Status

Current

Publication Date

Feb. 26, 2020

ISBN

9780539104721

Committee Number

GSE/19