BS-5784-2 › Safety of electrical commercial catering equipment. Specification for deep fat fryers

BS-5784-2 - 1984 EDITION - CURRENT -- See the following: BS-EN-60335-2-37


Included in this current edition are the following subparts:

 1984 EDITION - Jan. 31, 1984
 AMD 4837 - Sept. 1, 1985


To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS 5784-2:1984

Revision Level

1984 EDITION

Status

Current

Publication Date

Jan. 31, 1984

Page Count

52 pages