BS-EN-203-2-11 › Gas heated catering equipment

BS-EN-203-2-11 - 2006 EDITION - CURRENT


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Gas heated catering equipment

Keywords

Energy conservation;Stability;Testing conditions;Safety measures;Catering equipment;Gas-powered devices;Accident prevention;Marking;Equipment safety;Installation;Cooking appliances;Efficiency;Maintenance;Pasta;Cookers

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-11:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

July 31, 2006

Replaces

BS EN 203-2:1995

Page Count

12

ISBN

058048906X

International Equivalent

EN 203-2-11:2006

Committee Number

GSE/19