DIN-EN-203-2-4 › Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment

DIN-EN-203-2-4 - 2022 EDITION - CURRENT
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Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

DIN EN 203-2-4

Revision Level

2022 EDITION

Status

Current

Publication Date

May 1, 2022