BS-EN-203-2-7 › Gas heated catering equipment

BS-EN-203-2-7 - 2014 EDITION - CURRENT
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Gas heated catering equipment

Keywords

Gas-powered devices;Roasting;Catering equipment;Cooking appliances;Performance;Grilling;Grills (cooking);Instructions for use;Fire safety;Test methods;Safety measures

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-7:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

March 31, 2014

Replaces

BS EN 203-2-7:2007

Page Count

14

ISBN

9780580777691

International Equivalent

EN 203-2-7:2014

Committee Number

GSE/19