BS-EN-203-2-3 › Gas heated catering equipment

BS-EN-203-2-3 - 2014 EDITION - CURRENT
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Gas heated catering equipment

Keywords

Performance;Catering equipment;Gas-powered devices;Efficiency;Cooking appliances;Test methods;Cooking vessels;Safety measures;Energy consumption;Boiling pans

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-3:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Jan. 31, 2015

Replaces

BS EN 203-2-3:2005

Page Count

30

ISBN

9780580822131

International Equivalent

EN 203-2-3:2014

Committee Number

GSE/19