SS-EN-203-2-8 › Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

SS-EN-203-2-8 - 2005 EDITION - CURRENT


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This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after “brat pan”. It also states the test methods suitable to check those characteristics. This European Standard only cover type testing.

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-8:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Oct. 25, 2005

Language(s)

English

Page Count

18