SS-EN-203-2-3 › Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

SS-EN-203-2-3 - 2014 EDITION - CURRENT
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This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.

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Appliances burning gaseous fuels

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Designation Name

SS-EN 203-2-3:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 21, 2014

Language(s)

English

Page Count

36

International Equivalent

EN 203-2-3:2014(IDT)