BS-EN-203-2-4 › Gas heated catering equipment

BS-EN-203-2-4 - 2021/A1 EDITION - CURRENT
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Gas heated catering equipment

Keywords

Safety measures;Efficiency;Frying;Cooking vessels;Catering equipment;Deep fat fryers;Performance;Safety devices;Test methods;Cooking appliances;Gas-powered devices;Energy consumption;Temperature-rise limit

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-4:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Jan. 19, 2024

Replaces

BS EN 203-2-4:2005

Page Count

18

ISBN

9780539299519

International Equivalent

EN 203-2-4:2021 + A1

Committee Number

GSE/19