EN-203-2-4 › Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment

EN-203-2-4 - 2005 EDITION - CURRENT -- See the following: DIN-EN-203-2-4



Part 2-4: Specific Requirements - Fryers, Gas Heated Catering Equipment


To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

EN-203-2-4

Revision Level

2005 EDITION

Status

Current

Publication Date

Oct. 1, 2005

Page Count

10 pages