BS-EN-203-2-1 › Gas heated catering equipment

BS-EN-203-2-1 - 2021/A1 EDITION - CURRENT
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Gas heated catering equipment

Keywords

Gas-powered devices;Test methods;Combustion products;Cooking appliances;Frying pans;Catering equipment;Energy consumption;Performance;Safety measures;Cooking vessels;Efficiency;Saucepans

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-1:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Jan. 19, 2024

Replaces

BS EN 203-2-1:2014

Page Count

26

ISBN

9780539299496

International Equivalent

EN 203-2-1:2021 + A1

Committee Number

GSE/19