SS-EN-203-2-2 › Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

SS-EN-203-2-2 - 2021/A1 EDITION - CURRENT
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-2:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Dec. 19, 2023

Language(s)

English

Page Count

20

International Equivalent

EN 203-2-2:2021+A1:2023