BS-EN-50304 › Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance

BS-EN-50304 - 2009 EDITION AMENDMENT 1 - SUPERSEDED -- See the following: BS-EN-60350-1 BS-EN-60350-2
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance

Keywords

Hobs;Grills (cooking);Degree of cooking;Dimensions;Electrical household appliances;Electricity consumption;Energy consumption;Colour;Temperature control;Temperature controllers;Electrically-operated devices;Cooker rings;Ovens (cooking appliances);Heating;Electrical equipment;Performance testing;Dimensional measurement;Labels;Cooking appliances;Cookers;Cleaning;Household equipment

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

ORDER

Want this as a site license?



Document Number

BS EN 50304:2009:2010

Revision Level

2009 EDITION AMENDMENT 1

Status

Superseded

Publication Date

March 31, 2011

Replaces

BS EN 60350:1999;BS EN 50304:2001

Replaced By

BS EN 60350-1:2013+A11:2014;BS EN 60350-2:2013+A11:2014

Page Count

70

ISBN

9780580649004

International Equivalent

EN 60350:2009

Committee Number

CPL/59