SS-EN-203-2-10 › Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

SS-EN-203-2-10 - 2007 EDITION - CURRENT


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Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-10:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

April 17, 2007

Language(s)

English

Page Count

10

International Equivalent

EN 203-2-10:2007(IDT)