DIN-EN-203-2-3 › Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014

DIN-EN-203-2-3 - 2015 EDITION - CURRENT
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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

DIN EN 203-2-3:2015-04

Revision Level

2015 EDITION

Status

Current

Publication Date

April 1, 2015