BS-EN-203-2 › Specification for gas heated catering equipment. Rational use of energy

BS-EN-203-2 - 1995 EDITION - SUPERSEDED -- See the following: BS-EN-203-2-1 BS-EN-203-2-10 BS-EN-203-2-11 BS-EN-203-2-2 BS-EN-203-2-3 BS-EN-203-2-4 BS-EN-203-2-6 BS-EN-203-2-7 BS-EN-203-2-8 BS-EN-203-2-9
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Specification for gas heated catering equipment. Rational use of energy


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2:1995

Revision Level

1995 EDITION

Status

Superseded

Publication Date

April 15, 1995

Page Count

16 pages