Document Center List of Standards on Essential Oils
ICS Code 71.100.60
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
BSI:
- BS-EN-16274 - Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- BS-EN-ISO-3218 - Essential oils. Principles of nomenclature
- BS-EN-ISO-9235 - Aromatic natural raw materials. Vocabulary
- BS-ISO-10115 - Essential oil of tarragon (Artemisia dracunculus L.)
- BS-ISO-1041 - Essential oils. Determination of freezing point
- BS-ISO-11021 - Essential oils. Determination of water content. Karl Fischer method
- BS-ISO-11023 - Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
- BS-ISO-1202 - Essential oils. Determination of 1,8-cineole content
- BS-ISO-1241 - Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- BS-ISO-1242 - Essential oils. Determination of acid value by two titration methods, manual and automatic
- BS-ISO-1271 - Essential oils. Determination of carbonyl value. Free hydroxylamine method
- BS-ISO-1272 - Essential oils. Determination of content of phenols
- BS-ISO-1279 - Essential oils. Determination of carbonyl value. Potentiometric methods using hydroxylammonium chloride
- BS-ISO-13171 - Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
- BS-ISO-14714 - Essential oils and aromatic extracts. Determination of residual benzene content
- BS-ISO-14715 - Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
- BS-ISO-14717 - Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
- BS-ISO-16385 - Essential oil of molle (Schinus areira L.), Argentinean type
- BS-ISO-16928 - Essential oil of ginger [Zingiber officinale Roscoe]
- BS-ISO-17382 - Oil of magnolia flower, China type (Michelia x alba DC)
- BS-ISO-17412 - Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
- BS-ISO-18321 - Essential oils. Determination of peroxide value
- BS-ISO-19332 - Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]
- BS-ISO-19817 - Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
- BS-ISO-20809 - Essential oil of cypress (Cupressus sempervirens L.)
- BS-ISO-210 - Essential oils. General requirements and guidelines for packaging, conditioning and storage
- BS-ISO-21093 - Oil of dwarf pine (Pinus mugo Turra)
- BS-ISO-210-TC - Tracked Changes. Essential oils. General requirements and guidelines for packaging, conditioning and storage
- BS-ISO-211 - Essential oils. General requirements for labelling and marking of containers
- BS-ISO-211-TC - Tracked Changes. Essential oils. General requirements for labelling and marking of containers
- BS-ISO-212 - Essential oils. Sampling
- BS-ISO-21390 - Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled
- BS-ISO-22769 - Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
- BS-ISO-22769-TC - Tracked Changes. Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
- BS-ISO-23954 - Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
- BS-ISO-25157 - Essential oil of rose, Chinese Kushui type (Rosa sertata Rosa rugosa)
- BS-ISO-279 - Essential oils. Determination of relative density at 20C. Reference method
- BS-ISO-280 - Essential oils. Determination of refractive index
- BS-ISO-3033-1 - Oil of spearmint
- BS-ISO-3033-2 - Oil of spearmint
- BS-ISO-3033-3 - Oil of spearmint
- BS-ISO-3033-4 - Oil of spearmint
- BS-ISO-3044 - Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)
- BS-ISO-3045 - Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
- BS-ISO-3053 - Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
- BS-ISO-3054 - Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
- BS-ISO-3061 - Oil of black pepper (Piper nigrum L.)
- BS-ISO-3063 - Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina
- BS-ISO-3064 - Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
- BS-ISO-3065 - Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole
- BS-ISO-3065-TC - Tracked Changes. Essential oil of Eucalyptus, Australian type
- BS-ISO-3140 - Essential oil of sweet orange expressed [Citrus sinensis (L.)]
- BS-ISO-3218 - Essential oils. Principles of nomenclature
- BS-ISO-3517 - Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
- BS-ISO-3518 - Essential oil of sandalwood (Santalum album L.)
- BS-ISO-3519 - Oil of lime distilled, Mexican type [Citrus aurantifolia (Christm.) Swingle]
- BS-ISO-3520 - Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type
- BS-ISO-3525 - Oil of amyris (Amyris balsamifera L.)
- BS-ISO-3526 - Oil of sage, Spanish (Salvia lavandulifolia Vahl)
- BS-ISO-3527 - Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
- BS-ISO-3528 - Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
- BS-ISO-356 - Essential oils. Preparation of test samples
- BS-ISO-3761 - Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez]
- BS-ISO-3793 - Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine
- BS-ISO-3794 - Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
- BS-ISO-3848 - Essential oil of citronella, Java type
- BS-ISO-4096 - Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation
- BS-ISO-4715 - Essential oils. Quantitative evaluation of residue on evaporation
- BS-ISO-4716 - Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vet iveria zizanioides (L.) Nash]
- BS-ISO-4719 - Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type
- BS-ISO-4720 - Essential oils. Nomenclature
- BS-ISO-4720-TC - Tracked Changes. Essential oils. Nomenclature
- BS-ISO-4724 - Oil of cedarwood, Virginian type (Juniperus virginiana L.)
- BS-ISO-4725 - Oil of cedarwood, Texas (Juniperus mexicana Schiede)
- BS-ISO-4728 - Oil of Spanish wild marjoram (Thymus mastichina L.)
- BS-ISO-4730 - Essential oil of Melaleuca, terpinen-4- ol type (Tea Tree oil)
- BS-ISO-4731 - Essential oil of geranium (Pelargonium ssp.)
- BS-ISO-4733 - Oil of cardamom [Elettaria cardamomum (L.) Maton]
- BS-ISO-5093 - Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
- BS-ISO-592 - Essential oils. Determination of optical rotation
- BS-ISO-5991 - Essential oils. Determination of residue content from distillation under reduced pressure
- BS-ISO-709 - Essential oils. Determination of ester value
- BS-ISO-7660 - Essential oils. Determination of ester value of oils containing difficult-to-saponify esters
- BS-ISO-8432 - Essential oils. Analysis by high performance liquid chromatography. General method
- BS-ISO-855 - Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
- BS-ISO-856 - Oil of peppermint (Mentha x piperita L.)
- BS-ISO-875 - Essential oils. Evaluation of miscibility in ethanol
- BS-ISO-8896 - Essential oil of caraway (Carum carvi L.)
- BS-ISO-8899 - Oil of lemon petitgrain [Citrus limon (L.) Burm.f.]
- BS-ISO-8900 - Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
- BS-ISO-8902 - Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
- BS-ISO-9841 - Essential oil of hyssop (Hyssopus officinalis L. ssp. Officinalis)
- BS-ISO-9843 - Oil of cedarwood, Chinese type (Cupressus funebris, Endlicher)
- BS-ISO-9844 - Oil of bitter orange (Citrus aurantium L.)
- DD-ISO-709 - Essential oils. Determination of ester value
- PD-CLC-50422 - Guide for the application of the European Standard EN 50160
- PD-ISO-11018 - Essential oils. General guidance on the determination of flashpoint
- PD-ISO-210 - Essential oils. General rules for packaging, conditioning and storage
- PD-ISO-211 - Essential oils. General rules for labelling and marking of containers
- PD-ISO-24106 - Essential oils. Name harmonization of components
ISO:
- ISO-10115 - Essential oil of tarragon (Artemisia dracunculus L.)
- ISO-1041 - Essential oils -- Determination of freezing point
- ISO-10624 - Oil of elemi (Canarium luzonicum Miq.)
- ISO-10869 - Oil of fir needle, Siberian (Abies sibirica Ledeb.)
- ISO-11016 - Oil of star anise, Chinese type (Illicium verum Hook. f.)
- ISO-11018 - Essential oils -- General guidance on the determination of flashpoint
- ISO-11019 - Oil of roots of lovage (Levisticum officinale Koch)
- ISO-11020 - Oil of turpentine, Iberian type (Pinus pinaster Sol.)
- ISO-11021 - Essential oils -- Determination of water content -- Karl Fischer method
- ISO-11023 - Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography
- ISO-11024-1 - Essential oils -- General guidance on chromatographic profiles -- Part 1: Preparation of chromatographic profiles for presentation in standards
- ISO-11024-2 - Essential oils -- General guidance on chromatographic profiles -- Part 2: Utilization of chromatographic profiles of samples of essential oils
- ISO-11025 - Oil of cassia, Chinese type -- Determination of trans-cinnamaldehyde content -- Gas chromatographic method on capillary columns
- ISO-11043 - Oil of basil, methyl chavicol type (Ocimum basilicum L.)
- ISO-1202 - Essential oils -- Determination of 1,8-cineole content
- ISO-1241 - Essential oils -- Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- ISO-1242 - Essential oils - Determination of acid value by two titration methods, manual and automatic
- ISO-1271 - Essential oils -- Determination of carbonyl value -- Free hydroxylamine method
- ISO-1272 - Essential oils -- Determination of content of phenols
- ISO-1279 - Essential oils -- Determination of carbonyl value -- Potentiometric methods using hydroxylammonium chloride
- ISO-13171 - Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
- ISO-1342 - Essential oil of rosemary (Rosmarinus officinalis L.)
- ISO-14714 - Essential oils and aromatic extracts - Determination of benzene content
- ISO-14715 - Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
- ISO-14716 - Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
- ISO-14717 - Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
- ISO-16385 - Essential oil of molle (Schinus areira L.), Argentinean type
- ISO-16928 - Essential oil of ginger [Zingiber officinale Roscoe]
- ISO-17382 - Oil of magnolia flower, China type (Michelia x alba DC)
- ISO-17412 - Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
- ISO-17494 - Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns
- ISO-18054 - Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) - Determination of irone content - Method using gas chromatography on a capillary column
- ISO-18321 - Essential oils - Determination of peroxide value
- ISO-19332 - Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]
- ISO-19817 - Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
- ISO-20809 - Essential oil of cypress (Cupressus sempervirens L.)
- ISO-210 - Essential oils - General requirements and guidelines for packaging, conditioning and storage
- ISO-21092 - Essential oils - Characterization
- ISO-21093 - Oil of dwarf pine (Pinus mugo Turra)
- ISO-211 - Essential oils - General requirements for labelling and marking of containers
- ISO-212 - Essential oils - Sampling
- ISO-212-AM1 - Essential oils - Sampling - Amendment 1
- ISO-21389 - Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
- ISO-21390 - Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled
- ISO-21631 - Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
- ISO-22769 - Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
- ISO-22972 - Essential oils - Analysis by gas chromatography on chiral capillary columns - General method
- ISO-23954 - Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
- ISO-24106 - Essential oils - Name harmonization of components
- ISO-25157 - Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
- ISO-279 - Essential oils -- Determination of relative density at 20 degrees C -- Reference method
- ISO-280 - Essential oils -- Determination of refractive index
- ISO-3033 - Oil of spearmint (Mentha spicata Linnaeus)
- ISO-3033-1 - Oil of spearmint - Part 1: Native type (Mentha spicata L.)
- ISO-3033-2 - Oil of spearmint - Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
- ISO-3033-3 - Oil of spearmint - Part 3: Indian type (Mentha spicata L.), redistilled oil
- ISO-3033-4 - Oil of spearmint - Part 4: Scotch variety (Mentha x gracilis Sole)
- ISO-3043 - Oil of pimento berry
- ISO-3044 - Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)
- ISO-3045 - Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
- ISO-3053 - Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
- ISO-3054 - Essential oil of lavandin Abrial (Lavandula angustifolia Mill. Lavandula latifolia Medik.), French type
- ISO-3061 - Oil of black pepper (Piper nigrum L.)
- ISO-3063 - Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
- ISO-3064 - Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
- ISO-3065 - Essential oil of Eucalyptus, Australian type
- ISO-3140 - Essential oil of sweet orange expressed [Citrus sinensis (L.)]
- ISO-3141 - Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
- ISO-3142 - Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
- ISO-3143 - Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
- ISO-3214 - Oil of Litsea cubeba (Litsea cubeba Pers.)
- ISO-3215 - Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.)
- ISO-3216 - Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
- ISO-3217 - Oil of lemongrass (Cymbopogon citratus)
- ISO-3218 - Essential oils - Principles of nomenclature
- ISO-3475 - Essential oil of aniseed (Pimpinella anisum L.)
- ISO-3515 - Oil of lavender (Lavandula angustifolia Mill.)
- ISO-3516 - Oil of coriander fruits (Coriandrum sativum L.)
- ISO-3517 - Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
- ISO-3518 - Essential oil of sandalwood (Santalum album L.)
- ISO-3519 - Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)
- ISO-3520 - Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type
- ISO-3523 - Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla)
- ISO-3524 - Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)
- ISO-3525 - Oil of amyris (Amyris balsamifera L.)
- ISO-3526 - Oil of sage, Spanish (Salvia lavandulifolia Vahl)
- ISO-3527 - Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
- ISO-3528 - Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
- ISO-356 - Essential oils -- Preparation of test samples
- ISO-3714 - Oil of pennyroyal
- ISO-3756 - Oil of cubeb
- ISO-3757 - Oil of patchouli (Pogostemon cablin (Blanco) Benth.)
- ISO-3760 - Oil of celery seed (Apium graveolens L.)
- ISO-3761 - Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)
- ISO-3793 - Essential oils -- Estimation of primary and secondary free alcohols content by acetylation in pyridine
- ISO-3794 - Essential oils (containing tertiary alcohols) -- Estimation of free alcohols content by determination of ester value after acetylation
- ISO-3809 - Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means
- ISO-3848 - Essential oil of citronella, Java type
- ISO-3849 - Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)
- ISO-4715 - Essential oils -- Quantitative evaluation of residue on evaporation
- ISO-4716 - Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash]
- ISO-4718 - Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
- ISO-4719 - Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type
- ISO-4720 - Essential oils - Nomenclature
- ISO-4724 - Oil of cedarwood, Virginian (Juniperus virginiana L.)
- ISO-4725 - Oil of cedarwood, Texas (Juniperus mexicana Schiede)
- ISO-4727 - Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]
- ISO-4728 - Oil of Spanish wild marjoram (Thymus mastichina L.)
- ISO-4729 - Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
- ISO-4730 - Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
- ISO-4730-AM1 - - Amendment 1: Enantiomeric distribution
- ISO-4731 - Essential oil of geranium (Pelargonium x ssp.)
- ISO-4733 - Oil of cardamom [Elettaria cardamomum (L.) Maton]
- ISO-4734 - Oil of mace
- ISO-4735 - Oils of Citrus - Determination of CD value by ultraviolet spectrometric analysis
- ISO-5093 - Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
- ISO-590 - Oil of brazilian sassafras
- ISO-592 - Essential oils -- Determination of optical rotation
- ISO-5991 - Essential oils -- Determination of residue from distillation under reduced pressure
- ISO-709 - Essential oils - Determination of ester value
- ISO-7353 - Oil of rosewood -- Determination of alpha-terpineol content -- Gas chromatographic method on packed columns
- ISO-7355 - Oils of sassafras and nutmeg -- Determination of safrole and cis- and trans-isosafrole content -- Gas chromatographic method on packed columns
- ISO-7356 - Oils of thujone-containing Artemisia and oil of sage (Salvia officinalis Linnaeus) -- Determination of alpha- and beta-thujone content -- Gas chromatographic method on packed columns
- ISO-7357 - Oil of calamus -- Determination of cis-beta-asarone content -- Gas chromatographic method on packed columns
- ISO-7358 - Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO-7359 - Essential oils -- Analysis by gas chromatography on packed columns -- General method
- ISO-7609 - Essential oils -- Analysis by gas chromatography on capillary columns -- General method
- ISO-7611 - Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process -- Determination of citral (neral + geranial) content -- Gas chromatographic method on capillary columns
- ISO-7660 - Essential oils -- Determination of ester value of oils containing difficult-to-saponify esters
- ISO-770 - Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.)
- ISO-8432 - Essential oils -- Analysis by high performance liquid chromatography -- General method
- ISO-855 - Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
- ISO-856 - Oil of peppermint (Mentha x piperita L.)
- ISO-875 - Essential oils -- Evaluation of miscibility in ethanol
- ISO-8896 - Essential oil of caraway (Carum carvi L.)
- ISO-8897 - Oil of juniper berry (Juniperus communis L.)
- ISO-8898 - Oil of mandarin petitgrain (Citrus reticulata Blanco)
- ISO-8899 - Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
- ISO-8900 - Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
- ISO-8901 - Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
- ISO-8902 - Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
- ISO-9235 - Aromatic natural raw materials - Vocabulary
- ISO-9301 - Oil of cumin seed (Cuminum cyminum L.)
- ISO-9776 - Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)
- ISO-9841 - Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
- ISO-9842 - Essential oil of rose (Rosa x damascena Miller)
- ISO-9843 - Oil of cedarwood, Chinese type (Cupressus funebris Endlicher)
- ISO-9844 - Oil of bitter orange (Citrus aurantium L.)
- ISO-9909 - Oil of Dalmatian sage (Salvia officinalis L.)
- ISO-9910 - Oil of sweet orange -- Determination of the total carotenoids content
Other SDOs:
- EN-16274 - Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
- EN-ISO-3218 - Essential oils - Principles of nomenclature
- EN-ISO-9235 - Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
- SS-EN-16274 - Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- SS-EN-ISO-3218 - Essential oils - Principles of nomenclature (ISO 3218:2014)
- SS-EN-ISO-9235 - Aromatic natural raw materials - Vocabulary (ISO 9235:2021)