ISO-8897 › Oil of juniper berry (Juniperus communis L.)

ISO-8897 - 2ND EDITION - CURRENT
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ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

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Document Number

ISO 8897:2010

Revision Level

2ND EDITION

Status

Current

Publication Date

June 1, 2010

Committee Number

ISO/TC 54