ISO-17494 › Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns

ISO-17494 - 1ST EDITION - CURRENT


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This International Standard describes a method for determining the ethanol content in aromatic extracts and flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.

The method is applicable to those products having presumed ethanol contents over 0,5 %.

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Document Number

ISO 17494:2001

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2001

Committee Number

ISO/TC 54