ISO-3527 › Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
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ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
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Document Number
ISO 3527:2016
Revision Level
3RD EDITION
Status
Current
Publication Date
April 1, 2016
Committee Number
ISO/TC 54