ISO-3061 › Oil of black pepper (Piper nigrum L.)

ISO-3061 - 2ND EDITION - CURRENT
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ISO 3061:2008 specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.

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Document Number

ISO 3061:2008

Revision Level

2ND EDITION

Status

Current

Publication Date

March 15, 2008

Committee Number

ISO/TC 54