SS-EN-1230-2 › Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

SS-EN-1230-2 - 2009 EDITION - CURRENT
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This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.

To find similar documents by classification:

35.220.20 (Magnetic storage devices in general)

55.040 (Packaging materials and accessories Including wrappers, paper, films, foils, cords, sealing devices, cushioning, etc. Adhesive tapes for general purposes, see 83.180)

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

85.060 (Paper and board)

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Designation Name

SS-EN 1230-2:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Nov. 12, 2009

Language(s)

English

Page Count

28

International Equivalent

EN 1230-2:2009(IDT)