MIL-STD-900 › Bacterial Standards for Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, and Sugars Used in the Preparation of Canned Foods for the Armed Forces (No Superseding Document)
Bacterial Standards for Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, and Sugars Used in the Preparation of Canned Foods for the Armed Forces (No Superseding Document)
To find similar documents by Federal Supply Class Code:
FSC 89GP (Subsistence -- General)
Document Number
MIL-STD-900
Revision Level
REV C CANCELLATION 1
Status
Cancelled
Publication Date
Sept. 16, 1998
Page Count
1 page