FSC 89GP: Subsistence -- General
The following documents are a part of this series:- MIL-D-43266 - Desiccants and Desiccation, Method of, for Packaging Subsistence (No Superseding Document)
- MIL-HDBK-154 - Inspection of Fruit and Vegetable Farms and Packing Sheds in Oversea Areas
- MIL-HDBK-3006 - Guidelines for Auditing Food Establishments
- MIL-HDBK-3041 - Guidelines for Conducting Food and Water Risk Assessments (FWRA)
- MIL-L-1497 - Labeling of Metal Cans for Subsistence Items (Refer To Dscp Form 2997)
- MIL-L-35078 - Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (Superseded by Dscp Form 3507)
- MIL-L-35078/1 - Loads, Unit: Type 1, Class a - Palletized, Strapped or Film Bonded Load (Superseded by Dscp Form 3507)
- MIL-L-35078/2 - Loads, Unit: Type 1, Class B - Palletized, Strapped Load With Cap (Superseded by Dscp Form 3507)
- MIL-L-35078/3 - Loads, Unit: Type I, Class C - Palletized, Strapped Load With Sheathing and Cap (Superseded by Dscp Form 3507)
- MIL-L-35078/4 - Loads, Unit: Type 1, Class D - Palletized, Strapped Load With Shroud, Sheathing and Cap (Superseded by Dscp Form 3507)
- MIL-L-35078/5 - Loads, Unit: Type Ii, Class E - Containerized Unit Load, Fiberboard Box on Pallet With Cap, and Nonmetallic Strapping Only (Superseded by Dscp Form 3507)
- MIL-L-35078/6 - Loads, Unit: Type Ii, Class F - Containerized Unit Load, Wood Cleated or Wirebound Plywood Boxes With Metallic Strapping Only (Superseded by Dscp Form 3507)
- MIL-L-35078/7 - Loads, Unit: Type Iii, Classes g and H - Commercial Loads, Class g, Palletized: Class H, Load Base (Superseded by Dscp Form 3507)
- MIL-P-44073 - Packaging & Thermoprocessing of Foods in Flexible Pouches
- MIL-P-44146 - Packaging of Food Packet, Assualt Components (in Pouches) (No Superseding Document)
- MIL-P-44276 - Packaging of Ration Cold Weather Components (in Pouches)
- MIL-PRF-32004 - Packaging of Food in Polymeric Trays
- MIL-PRF-44073 - Packaging of Food in Flexible Pouches
- MIL-STD-3006 - Sanitation Requirements for Food Establishments
- MIL-STD-3041 - Requirements for Food and Water Risk Assessments (FWRA)
- MIL-STD-668 - Sanitary Standards for Food Plants (See MIL-STD-3006)
- MIL-STD-900 - Bacterial Standards for Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, and Sugars Used in the Preparation of Canned Foods for the Armed Forces (No Superseding Document)
- MIL-STD-903 - Sanitary Standards for Commissaries (No Superseding Document)
- MIL-STD-904 - DETECTION, IDENTIFICATION, and PREVENTION OF PEST INFESTATION OF SUBSISTENCE
- MIL-STD-906 - Sanitary Standards for Ice Plants (See MIL-STD-3006)
- MIL-STD-909 - Sanitation Standards for Food Storage Facilities (See MIL-STD-3006)
- MIL-T-43372 - Temperatures of Chilled or Frozen Subsistence (No Superseding Document)
- PPP-C-29 - Canned Subsistence Items, Packaging Of