ISO-22004 › Food safety management systems - Guidance on the application of ISO 22000
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ISO 22004:2014 provides generic advice on the application of ISO 22000.
ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
ISO 22004:2014
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Sept. 1, 2014
Committee Number
ISO/TC 34/SC 17