ISO-22002-4 › Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

ISO-22002-4 - 1ST EDITION - CURRENT


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ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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Document Number

ISO/TS 22002-4:2013

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 2013

Committee Number

ISO/TC 34/SC 17