EN-ISO-16050 › Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

EN-ISO-16050 - 2011 EDITION - CURRENT -- See the following: BS-EN-ISO-16050 DIN-EN-ISO-16050



Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method


To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.10 (Fruits and derived products Including nuts)

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Document Number

EN ISO 16050:2011

Revision Level

2011 EDITION

Status

Current

Publication Date

Oct. 31, 2011